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July Cheese Special: Sally Jackson Goat
Sally and Roger Jackson have been making cheese for almost 30 years, long before “artisanal” cheesemaking came back in to fashion. They have a 140 acre farm in the Okanogan Highlands of eastern Washington state close to the Canadian border. Milk for the cheese comes from their few dozen sheep and goats, and 3 dairy cows. They start making cheese in the spring after the animals have had babies and they stop in the late fall. It’s a natural cycle that farmers and cheesemakers have followed for centuries.
Specially Priced for July. Ask for Details!
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Experience Taste!
Welcome Fine-Food Professionals,
The Aniata Cheese Company distributes fine gourmet food items throughout Southern California. As our name implies we have a strong orientation towards artisan and imported cheeses stocking a unique selection of the world’s best. Growing from that base, we also carry an excellent selection of butter, pantry items, charcuterie and pates.
We are a wholesaler to gourmet shops and grocers, hotels and resorts, and fine-dining restaurants. If you are one of these companies, we look forward to working with you. Our commitment to you is high quality products and excellent customer service.
If you are consumer looking for one the products we distribute, give us a call. We can direct you to the nearest place you can buy it. Please understand, however, that we can not sell directly to you.
Contact
Our company is located in north San Diego County.
2332 La Mirada Drive, Suite 1000
Vista, CA 92081
see MAP
760.599.0151 TEL
760.599.0951 FAX
Or you may contact us by email.