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May Special:

Cheeses of Azienda Canti

 

Racing down the A1 Autostrada from Florence to Rome, it is easy miss the exit for Arezzo.  This ancient city lies just a few miles from the freeway and has a rich history dating from Etruscan times.  It’s quite a large city compared to Silvano Canti’s hometown of Rufina but perhaps seemed more manageable than Florence in the 1950’s when he and his young wife set up their own grocery business there.  In due time the business grew to focus on cheesemaking, and then expanded further to selection and affinage.  At their core, the Canti’s make Tuscan pecorino.  They take great pride in making beautiful traditional styles but they are as equally enthusiastic about making modern versions that can appeal to a broader range of consumers.  This combination of tradition and fresh continues to drive the family business forward.

 

Special on Canti Cheeses During May

Ask for Details!

 

 

 

Experience Taste!

 

Welcome Fine-Food Professionals,

The Aniata Cheese Company distributes fine gourmet food items throughout California.    As our name implies we have a strong orientation towards artisan and imported cheeses stocking a unique selection of the world’s best.  Growing from that base, we also carry an excellent selection of butter, pantry items, charcuterie and pates.

 

We are a wholesaler to gourmet shops and grocers, hotels and resorts, and fine-dining restaurants.  If you are one of these companies, we look forward to working with you.  Our commitment to you is high quality products and excellent customer service.

 

 If you are consumer looking for one the products we distribute, give us a call.  We can direct you to the nearest place you can buy it.  Please understand, however, that we can not sell directly to you.

 

 

Contact

 

Our company is located in north San Diego County.

 

2332 La Mirada Drive, Suite 1000

Vista, CA  92081

see MAP

 

760.599.0151 TEL

760.599.0951 FAX

 

Or you may contact us by email.

 

 

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Copyright © 2004 Aniata Cheese Company
Last modified: January 25, 2008